I had some tart shells in the freezer, yep... store bought, feel free to judge :), and decided to make up some Brown Sugar Tarts. This is another old family recipe, and it's the one I used for the Winter Warmer's Recipe swap ( you can see Annika's here!)
Recipe:
2 eggs2 cups brown sugar
2 tsp vanilla
4 tsp cold water
2 tbsp melted butter
2 packs of small tart shells thawed - or make your own
Beat eggs, sugar, water & vanilla. Add butter. Fill shells 2/3 full and bake at 350degrees for 30 -40 minutes
Sounds pretty tough eh?
> Jessi
Am so making these, they look marvelous!! xx
ReplyDeleteOh my days these look amazing! And so simple! yum x
ReplyDeleteno judgement....prebaked pie shells are good.
ReplyDeleteLooks like something i wanna try.. yummy!
ReplyDeleteWhoa...those look so good they way all of the gooeyness comes running out!
ReplyDeleteThe tarts look really yummy - I'll bookmark the recipe :)
ReplyDeleteYummy, those those delish! x
ReplyDeleteI thought this sounded familiar! :o) Your tarts look so much prettier than the ones I made! Have a lovely weekend! x
ReplyDeleteYou are killing me today! I gave myself a little pep talk about sugar this morning, but those look soooo good!
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