You Scream, I Scream, We all Scream for ...Hummus?

I have been meaning to make hummus for ever! I am not exaggerating, well ok maybe I have been meaning to make it for a month... anyways,  all that matters is I finally did, and it was pretty tasty! Crazy easy and now I am going to make it all the time.

Recipe

1 16 oz can of chickpeas

1/4 cup liquid from can

3-5 tablespoons lemon juice (to taste)

1 1/2 tablespoons tahini

2 cloves garlic, crushed

1/2 teaspoon salt

2 tablespoons olive oil

I lost all but one of my measuring spoons - so I am not sure how on I was with these measurements. I put a lemon and a half in, I thought maybe it was a bit much at first - but then decided I liked it that way, I also threw in a roasted red pepper, but you don't have to do that!

> Jessi