I have heard that egg benedict is hard to make. But since I have been feeling kinda ballsy in the kitchen I figured I could handle it.
Uber confident and ready to start, Clifford comes in and says - you know those are really hard right? (He went to cooking school he knows the complicated way to make everything). He then starts asking how I am doing the sauce - where is my double broiler set up...ummm...confidence is wavering but determined to remain a kitchen goddess in training I proceed - ok so maybe it was after I showed him the recipe and he deemed it to be a good way to make it. But details, details , I made them and they were perfection. Kitchen goddess title still in tack.
I have heard lots about the Pioneer Woman, but have never really gone to her blog until pinterest lead me there - I think I found another love :)
Check out the recipe here!