Uber confident and ready to start, Clifford comes in and says - you know those are really hard right? (He went to cooking school he knows the complicated way to make everything). He then starts asking how I am doing the sauce - where is my double broiler set up...ummm...confidence is wavering but determined to remain a kitchen goddess in training I proceed - ok so maybe it was after I showed him the recipe and he deemed it to be a good way to make it. But details, details , I made them and they were perfection. Kitchen goddess title still in tack.
I have heard lots about the Pioneer Woman, but have never really gone to her blog until pinterest lead me there - I think I found another love :)
Check out the recipe here!
> Jessi
I've never had this...looks yummy though, will have to give it a go :) Have a great weekend :) x
ReplyDeleteI too just found Pioneer Woman...she is intriguing. Your breakfast looks so good that now I am sadder than ever that I have become sensitive to eggs...no backyard chickens for me:(
ReplyDeletemmmm... butter!
ReplyDeleteEmilie
live.eat.smile.
Great job Jessi! Looks like restaurant quality from the picture.
ReplyDeleteIt looks really good, I love eggs benedict, but I am not at all ballsy in the kitchen :)
ReplyDeleteI love making eggs benny. I do a blender sauce also but it has a couple different ingredients. But is so yummy
ReplyDelete