Home sick today :( Instead of moping, I decided to work on a knitted hat for a co-workers daughter (that's kinda work related, right?) and bake strawberry tarts (which have nothing to do with work).
The pastry crust is a recipe from here and the filling is macerated strawberries and melted apricot and passion fruit jam.... before I put the tart shells in the oven I sprinkled them with sugar, and they are soooo good! Totally makes up for my bake fail from other night when I read 1 1/2 cups as 1/2 a cup :P
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