You Scream, I Scream, We all Scream for ...Hummus?

I have been meaning to make hummus for ever! I am not exaggerating, well ok maybe I have been meaning to make it for a month... anyways,  all that matters is I finally did, and it was pretty tasty! Crazy easy and now I am going to make it all the time.

1 16 oz can of chickpeas
1/4 cup liquid from can
3-5 tablespoons lemon juice (to taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

I lost all but one of my measuring spoons - so I am not sure how on I was with these measurements. I put a lemon and a half in, I thought maybe it was a bit much at first - but then decided I liked it that way, I also threw in a roasted red pepper, but you don't have to do that!

> Jessi


  1. Yum! So easy too, why don't I do that? No corn syrup either...win!

  2. Looks yummy. I've mean meaning try to make my own hummus too. It looks so easy!

  3. oh gosh, i love hummus, will try it because i'm still looking for the perfect recipe!

  4. I've not liked this when I've tried it, maybe making my own would be different as I do like chickpeas. precious pictures :) x

  5. Oh I've made it like this before, it's wonderful! I'll have to try your recipe though.



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