For serious - 10 hours... I had to have it the oven by 8:30 am to have it ready for 6.
When we finally took it out of the oven it was falling off the bones, thought I found the breast piece I had a bit dry - maybe I cooked it a little long at the end when you are supposed to uncover and up the heat
I also am not a good judge of measurements - and when it says to put a "generous" amount of salt - I think I maybe put "excessive" amounts :)
Now I need to go tweet it so Gwyneth sees it and invites me over for some of her schancy cooking :P
|at the 9.5 hour mark|
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