My latest Gwyneth recipe was her Chicken Milanese (pg.146) with slow-roasted cherry tomatoes & arugula (pg.148). It was probably my favorite recipe so far. I didn't change or adapt anything, and I served it with corn and roasted rosemary potatoes (I was going to make her baked cauliflower, but the grocery store was out?!).
I fed 6 people with 5 chicken breasts - and there was leftovers, I could have used just 4. I am so bad a judging portions!
roasting the tomatoes |
oh that looks goood!!!!
ReplyDeleteI love slow roasted tomatoes, this looks so good! I actually like when my cookery books get stained and tatty. It adds character! :o)
ReplyDeletethat looks incredible! my favorite cookbook is filthy!!!!
ReplyDeleteAaaaand that looks amazing. Please show up in my oven tonight!
ReplyDeleteOh my gosh that looks awesome!
ReplyDeleteEmilie
www.liveeatsmile.blogspot.com