My latest Gwyneth recipe was her Chicken Milanese (pg.146) with slow-roasted cherry tomatoes & arugula (pg.148). It was probably my favorite recipe so far. I didn't change or adapt anything, and I served it with corn and roasted rosemary potatoes (I was going to make her baked cauliflower, but the grocery store was out?!).
I fed 6 people with 5 chicken breasts - and there was leftovers, I could have used just 4. I am so bad a judging portions!
I'm kinda sad that my cookbook is starting to get stained and dirty, but I guess that's a good sign because it means I am using it.
|roasting the tomatoes|