I had some tart shells in the freezer, yep... store bought, feel free to judge :), and decided to make up some Brown Sugar Tarts. This is another old family recipe, and it's the one I used for the Winter Warmer's Recipe swap ( you can see Annika's here!)
2 cups brown sugar
2 tsp vanilla
4 tsp cold water
2 tbsp melted butter
2 packs of small tart shells thawed - or make your own
Beat eggs, sugar, water & vanilla. Add butter. Fill shells 2/3 full and bake at 350degrees for 30 -40 minutes
Sounds pretty tough eh?