4/26/12

Jessi & Gwyneth {12}

10 hour chicken

For serious - 10 hours... I had to have it the oven by 8:30 am  to have it ready for 6. 
When we finally took it out of the oven it was falling off the bones, thought I found the breast piece I had a bit dry - maybe I cooked it a little long at the end when you are supposed to uncover and up the heat 


I also am not a good judge of measurements - and when it says to put a "generous" amount of salt - I think I maybe put "excessive" amounts :)


Now I need to go tweet it so Gwyneth sees it and invites me over for some of her schancy cooking :P


at the 9.5 hour mark 




post 1 l post 2 l post 3 l post 4 l post 5 l post 6 l post 7 l post 8 l post 9 l post 10 l post 11

> Jessi

4 comments:

  1. Yum! Well, I've heard (because I'm really not the meat cook in this house) that it takes a lot of practice to get this just right! Looks good none the less!

    ReplyDelete
  2. It does look delicious. What temperature do you cook this at? 10 hours does seem like a long time for a chicken!

    ReplyDelete
  3. Looks delicious! Roasted chicken cooked any way is my fav!

    ReplyDelete

 
Related Posts with Thumbnails